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BVOCNEH V-VI
BVOCNEH V-VI
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BA I-II
BA III-IV
BA V-VI
BAHONSENG I-II
BAHONSENG V-VI
BAJMC I-II
BAJMC III-IV
BAJMC V-VI
BBA I-II
BBA III-IV
BBA V-VI
BCA I-II
BCA III-IV
BCA V-VI
MCOM (FYIP) Semester I-II
BCOMHONS III-IV
BCOMHONS V-VI
BCOMR I-II
BCOMR III-IV
BCOMR V-VI
BSCBIOTECH I-II
BSCBIOTECH V-VI
BSCBIOTECH III-IV
BSCCS I-II
BSCCS III-IV
BSCCS V-VI
BSCECO I-II
BSCECO III-IV
BSCECO V-VI
BSCFD I-II
BSCFD III-IV
BSCFD V-VI
BSCHOMESCIENCE I-II
BSCHOMESCIENCE III-IV
BSCHOMESCIENCE V-VI
MSCMATH(FYIP) I-II
BSCHONSMATH III-IV
BSCHONSMATH V-VI
BSCHONSPHYSICS I-II
BSCHONSPHYSICS III-IV
BSCHONSPHYSICS V-VI
BSCIT I-II
BSCIT III-IV
BSCIT V-VI
BSCMED I-II
BSCMED III-IV
BSCMED V-VI
BSCMEDFSM I-II
BSCMEDFSM III-IV
BSCMEDFSM V-VI
BSCNONMED I-II
BSCNONMED III-IV
BSCNONMED V-VI
BVOC(AI & DS) I-II
BVOC(AI & DS) III-IV
BVOC(AI & DS) V-VI
BVOCANIMATION I-II
BVOCANIMATION III-IV
BVOCANIMATION V-VI
BVOCBW I-II
BVOCBW III-IV
BVOCBW V-VI
BVOCHT I-II
BVOCHT III-IV
BVOCHT V-VI
BVOCMSP I-II
BVOCMSP III-IV
BVOCMSP V-VI
BVOCNEH I-II
BVOCNEH III-IV
BVOCNEH V-VI
BVOCRM I-II
BVOCRM III-IV
BVOCRM V-VI
BVOCTDAT I-II
BVOCTDAT III-IV
BVOCTDAT V-VI
Diploma in Cosmetology I-II
DCA I-II
Diploma in Early Childhood Care & Education I-II
Diploma in Fashion Design I-II
MACOSMO I-II
MACOSMO III-IV
MADANCE I-II
MADANCE III-IV
MAECO I-II
MAECO III-IV
MAENG I-II
MAENG III-IV
MAFA I-II
MAFA III-IV
MAHINDI I-II
MAHINDI III-IV
MAJMC I-II
MAJMC III-IV
MAMUSIC I-II
MAMUSICV III-IV
MAPSY I-II
MAPSY III-IV
MAPUNJABI I-II
MAPUNJABI III-IV
M.COM I-II
MSCBOTANY I-II
MSCBOTANY III-IV
MSCCS I-II
MSCCS III-IV
MSCFD I-II
MSCFD III-IV
MSCMATH I-II
MSCMATH III-IV
MSCPHYSICS I-II
MSCPHYSICS III-IV
MSCZOO I-II
MSCZOO III-IV
MVOCANIMATION I-II
MVOCANIMATION III-IV
MVOCRM I-II
MVOCRM III-IV
MVOCTDAT I-II
MVOCTDAT III-IV
PGDND I-II
MSCCHE I-II
MSCCHE III-IV
M.COM III-IV
Extra/notinuse
EVS for All Semester III-IV
PGDCA I-II
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Soft Skills in English
Internship
Computer (Database Concepts)
Quantity Food Production
Therapeutic Nutrition
Soft Skills and Communication
Pediatric Nutrition
Food Safety
Nutrition and Fitness
Innovation, Entrepreneurship and Creative Thinking
Soft skills and communication
Fundamentals of Dietetics
Duty manager
Introduction to Sports Nutrition
Computer (Internet Applications)
Extension education and AV Aids
Food Service management
Diet therapy and applied nutrition
Cafeteria