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BVOCHT I-II
BVOCHT I-II
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Extra/notinuse
EVS for All Semester III-IV
PGDCA I-II
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Moral Education
Accommodation and Hotel Front Office–II (Practical)
Food and Beverage Service- II (Practical)
Food ProductionII (Practical)
Applications of Computer in Hospitality and Tourism
Fundamentals of Management
Basics of Accommodation and Hotel Front Office –II
Food and Beverage Service –II
Food ProductionII
Communication Skills in English
Punjab History and Culture
Basic Punjabi
Punjabi Compulsory
Punjab History and Culture
Basic Punjabi
Punjabi Compulsory
Foundation Course
*Drug Abuse: Problem, Management and Prevention (Compulsory)
Basics of Accommodation Operations and Hotel Front Office –I (Practical)
Basics of Food and Beverage Service –I (Practical)
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